Pea Pesto

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· 1 cup peas (Fresh or Frozen)

· 1 clove garlic, peeled

· Salt & Pepper to taste

· 2 cups pea shoots

· 1 tsp. Lemon Juice

· 1/2 cup extra virgin olive oil

STEP 1

Place peas, garlic, salt, pepper, pea shoots, and lemon juice into food processor. 

Pulse a few times until everything is coarsely chopped. 

STEP 2

While the food processor is running, slowly stream in olive oil and blend until

 everything is incorporated into a smooth pesto. 

Be sure to scrape down the sides. 

Serve immediately or store pesto in an airtight container in the fridge for up to a week. 

Pesto can also be frozen to keep it longer.